Responsible for the food preparation process in daily operations to ensure compliance with hotel standards.Ensure the cleanliness of the work area, food storage methods, handling procedures, and cleanliness of utensils.Responsible for ordering quantities of materials and production in the kitchen department daily to ensure adequate food supply.Assist in the preparation of various food items in the kitchen department, including portion arrangements, material handling procedures, preparing containers, and cleaning utensils.Assist in the production of required food items daily according to company procedures and instructions.Adhere to the hotel's health and safety guidelines.Perform any duties assigned by the Management Team deemed necessary.Responsible for the food preparation process in daily operations to ensure compliance with hotel standards.Ensure the cleanliness of the work area, food storage methods, handling procedures, and cleanliness of utensils.Responsible for ordering quantities of materials and production in the kitchen department daily to ensure adequate food supply.Assist in the preparation of various food items in the kitchen department, including portion arrangements, material handling procedures, preparing containers, and cleaning utensils.Assist in the production of required food items daily according to company procedures and instructions.Adhere to the hotel's health and safety guidelines.Perform any duties assigned by the Management Team deemed necessary.Knowledge of food hygiene and food safety management systems (HACCP).Ability to multitask and prioritize effectively.Excellent problem-solving skills with a focus on culinary excellenceAble to work independentlyFamiliarity with kitchen operationsAble to work under pressure, in a dynamic and fast paced environment.Minimum 1 - 5 years of experience in hotel industry with similar positions.Knowledge of food hygiene and food safety management systems (HACCP).Ability to multitask and prioritize effectively.Excellent problem-solving skills with a focus on culinary excellenceAble to work independentlyFamiliarity with kitchen operationsAble to work under pressure, in a dynamic and fast paced environment.Minimum 1 - 5 years of experience in hotel industry with similar positions.