Job Description The primary purpose of this position is to prepare and serve meals to meet residents’ nutritional needs; to assist residents with meal set-up; and to properly sanitize after meal service. This position is Full Time, Monday - Friday, 8:15am - 2:30pm. Position Duties + Possess a high degree of personal cleanliness and hygiene + Assist in serving of meals and loading of food carts + Assist in preparation of various desserts, salads, peeling vegetables, etc. + Assist in washing dishes, pots and pans, while following good cleaning procedures + Assist in dining area set-up and tray assembly + Perform cleaning duties in kitchen and dining rooms, on equipment, dishwashing area, etc. + Deliver food and snack carts to various areas within the building + Assist with food and supply receiving and storage, as assigned + Obtain food and supplies from storeroom, as needed + Able and willing to work all positions with department, excluding cook and management + Perform other duties as assigned Requirements + Completion of Serve Safe™ program upon entry into this position.