To serve Food Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

To serve Food Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 0-1 yearwork experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 0-1 yearwork experience in hotel operations. Good customer service, communications and interpersonal skills are a must.