**Description:** Join our **Hyatt Regency team** as a Vietnamese Sous Chef and bring the vibrant flavors of Vietnam to life. In this role, you will ensure that every dish reflects quality, creativity, and authenticity while collaborating closely with our culinary team. We are looking for someone with proven experience in Vietnamese cuisine, along with strong teamwork and communication skills. Creativity and a passion for sharing culinary culture are essential, as is a commitment to excellence and consistency. **Qualifications:** + Proven experience in **Vietnamese cuisine** + Strong teamwork and communication skills + Creativity and a love for sharing culinary culture + Commitment to excellence and consistency **Primary Location:** TZ-Dar es Salaam **Organization:** Hyatt Regency Dar es Salaam, The Kilimanjaro **Job Level:** Full-time **Job:** Culinary **Req ID:** DAR000278 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.