**Job Description** GENERAL PURPOSE Perform multiple job duties and responsibilities depending on department vacancies. JOB DUTIES AND RESPONSIBILITIES • Maintain a working knowledge of jobs within assigned department and across the facility • Perform all duties assigned throughout the facility caused by production fluctuations and requirements • Report any food safety and food quality related issues to management immediately • Obtain and maintain all certifications and licenses required • Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required **Requirements** EDUCATION AND EXPERIENCE • High school diploma or equivalent preferred • Production or general work experienced preferred • Certification and/or License – may be required during course of employment KNOWLEDGE, SKILLS, AND ABILITIES • Able to follow directions and carry out instructions • Able to effectively work in a team environment • Able to legibly write entries for record keeping • Able to work in a fast-paced environment • Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals • Must be able to read, write and speak English An Equal Opportunity Employer including Disabled/Veterans **Pay Range** 21.50