Full-Time Hourly Rate: $23.83 Washes pots, pans, and trays by hand Wash dishes, pots and pans, during service, return to storage area Washes pots, pans and trays by hand and/or machine Distributes all utensils, china, silverware, and pots to appropriate areas after washing Clean all kitchen equipment, tables and counters Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables Responsible for ensuring exemplary level of cleanliness and sanitation at all dining services locations Clean glass doors, windows, sneeze guards, salad bars, drink machines, counters, sweep and mop floors Maintain relationship with all kitchen staff to ensure quality of work Maintain the dish pit to ensure the highest level of safety and sanitation

Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Posted February 28, 2026