New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Fort Morgan, CO
Job Type: Full Time
Shift(s) Available: 2nd
Compensation: $26.25/hr

Benefits Information

Medical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee Discounts

Principa Accountabilities

Standing, walking, or sitting for the entire shiftUsing stairsReading and recording temperatures with a thermometerCommunicating professionally with operations teamsWorking independently with minimal supervision

Required Qualifications

Legal authorization to work in the U.S. without visa sponsorshipMust be 18 years or olderAbility to read, write, and speak EnglishBasic math skills (addition, subtraction, multiplication, division)Ability to communicate with all levels of production and managementWillingness to work flexible hours, including overtime, weekends, and holidays as needed.

Preferred Qualifications

Previous Cargill experiencePrior food safety knowledge or experienceExperience using a computer for data entry or documentationFamiliarity with HACCP, GMP, or other food safety systemsAbility to work in a fast-paced, team-oriented environment

Please note that this position does not include relocation reimbursement

Equal Opportunity Employer, including Disability/Vet

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