Job Description Summary

The Tournant is a highly versatile and essential member of the culinary team. This role is not confined to a single station; instead, the Tournant rotates between various kitchen sections, to provide expert support and ensure operational continuity. This position is critical for maintaining efficiency and a high standard of service during peak hours, staff shortages, or when specific stations require additional assistance.

The Tournant plays a key role in delivering Sonesta's mission of providing exceptional service to both guests and colleagues. This position is primarily responsible for preparing and producing food orders that meet our high-quality standards. The ideal candidate will have a passion for hospitality and a commitment to maintaining a safe, clean, and sanitary work environment.

Job Description

Work Environment

This position requires working indoors in a fast-paced service environment, where you'll need to tolerate extreme temperatures and be able to work at any station in the Main kitchen, Outlet kitchen and Banquet kitchen. This position reports to Executive Chef and Sous Chefs.

Qualifications

High school diploma or culinary training/certification

2+ years experience as a Line Cook in a 4-5 star hotel or fine dining environment

ServSafe or NYC Food Protection Certification required

Must be required to organize and store food deliveries in compliance with the New York Health Department’s storage guidelines.

Strong multitasking, time management, and communication skills

Ability to lift, carry, and stand for extended periods in hot, fast-paced environments

Must be able to follow recipes and adapt to changing kitchen needs

Expected Hours of Work

Flexibility to work variable days, including weekends and holidays, is required.

Flexibility to work variable shifts (days, nights, overnights) is essential.

​Key Responsibilities

Rotate between all kitchen stations (hot line, cold line, banquets, breakfast, etc.)

Prepare and cook menu items following recipes and plating guidelines

Assist with prep for current and next meal services

Maintain cleanliness and organization of workstations

Follow opening and closing procedures, including proper storage and labeling

Communicate effectively with chefs and front-of-house staff

Support banquet plating, off-site functions, and kitchen inventory as needed

Comply with all sanitation, health, and safety standards

Minimize waste and assist in controlling food costs

Full Job Description will be provided at interview

Go Beyond @SonestaHotels

We are an organization built on people, thoughts, and ideas, all working towards fulfilling our simple mission: to wow every guest, team member, partner, and community we operate in by delivering quality, value, and amazing hospitality. We will achieve our mission by being passionate about exceeding expectations—by being persistent, resilient, and constantly seeking new and creative ways to succeed. "Doing the Right Thing" and "Going Beyond" are the principles that guide our every action.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be an exhaustive list of all responsibilities or qualifications for the job. This job description is subject to change at any time.

Additional Job Information/Anticipated

Pay Range

uuaHourly compensation range is $25.40 - $33.87. Base pay offered may vary depending on various factors, including but not limited to job-related knowledge, skills, and specific/overall experience.

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

Medical, Dental and Vision InsuranceHealth Savings Account with Company Match401(k) Retirement Plan with Company MatchPaid Vacation and Sick DaysSonesta Hotel DiscountsEducational AssistancePaid Parental LeaveCompany Paid Life InsuranceCompany Paid Short Term and Long Term Disability InsuranceVarious Employee Perks and DiscountsHospital IndemnityCritical Illness InsuranceAccident Insurance

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.