Park Hyatt Kyoto

In the autumn of 2019, Park Hyatt Kyoto, the second property in Japan under Hyatt’s most prestigious brand, was born.
While incorporating elements of a world-class luxury hotel, this unique low-rise property harmonizes with the streetscape and scenery of the Higashiyama district, blending Kyoto’s traditions with contemporary culture.

The Park Hyatt brand is beloved by seasoned travelers not only in Japan but around the world. At our hotel, we provide guests with exceptional experiences through meticulous, personalized service.
Would you like to join us at Park Hyatt Kyoto, growing together while making the most of your previous experience? We look forward to receiving your application.

Position Available: Culinary Staff for Teppanyaki Restaurant Yasaka
You will be responsible for all aspects of food preparation at Yasaka, our signature restaurant featuring an innovative teppanyaki concept.
We welcome individuals who are flexible thinkers, value teamwork, and approach their work with enthusiasm.

Depending on your experience, you may be hired as a Chef de Partie for this position.

Park Hyatt Kyoto

In the autumn of 2019, Park Hyatt Kyoto, the second property in Japan under Hyatt’s most prestigious brand, was born.
While incorporating elements of a world-class luxury hotel, this unique low-rise property harmonizes with the streetscape and scenery of the Higashiyama district, blending Kyoto’s traditions with contemporary culture.

The Park Hyatt brand is beloved by seasoned travelers not only in Japan but around the world. At our hotel, we provide guests with exceptional experiences through meticulous, personalized service.
Would you like to join us at Park Hyatt Kyoto, growing together while making the most of your previous experience? We look forward to receiving your application.

Position Available: Culinary Staff for Teppanyaki Restaurant Yasaka
You will be responsible for all aspects of food preparation at Yasaka, our signature restaurant featuring an innovative teppanyaki concept.
We welcome individuals who are flexible thinkers, value teamwork, and approach their work with enthusiasm.

Depending on your experience, you may be hired as a Chef de Partie for this position.

Graduates of a culinary school, or individuals with at least one year of cooking experience in a hotel or restaurantAbility to respond flexibly to guest requestsStrong team player who can collaborate effectively with team membersGraduates of a culinary school, or individuals with at least one year of cooking experience in a hotel or restaurantAbility to respond flexibly to guest requestsStrong team player who can collaborate effectively with team members