**Description:** **Park Hyatt Kyoto** In the autumn of 2019, _Park Hyatt Kyoto_ , the second property in Japan under Hyatt’s most prestigious brand, was born. While incorporating elements of a world-class luxury hotel, this unique low-rise property harmonizes with the streetscape and scenery of the Higashiyama district, blending Kyoto’s traditions with contemporary culture. The Park Hyatt brand is beloved by seasoned travelers not only in Japan but around the world. At our hotel, we provide guests with exceptional experiences through meticulous, personalized service. Would you like to join us at _Park Hyatt Kyoto_ , growing together while making the most of your previous experience? We look forward to receiving your application. **Position Available:** Culinary Staff for Teppanyaki Restaurant _Yasaka_ You will be responsible for all aspects of food preparation at _Yasaka_ , our signature restaurant featuring an innovative teppanyaki concept. We welcome individuals who are flexible thinkers, value teamwork, and approach their work with enthusiasm. _Depending on your experience, you may be hired as a Chef de Partie for this position._ **Qualifications:** + Graduates of a culinary school, or individuals with at least one year of cooking experience in a hotel or restaurant + Ability to respond flexibly to guest requests + Strong team player who can collaborate effectively with team members **Primary Location:** JP-Kansai-Kyoto **Organization:** Park Hyatt Kyoto Higashiyama **Job Level:** Full-time **Job:** Culinary **Req ID:** KYO000740 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.