Job Summary

Process and inspect raw meats and proteins within the Fresh Foods Manufacturing Commissary.

Job Description

Experience Required: 0 to 6 monthsEducation Desired: High school diploma or equivalentCertification or Licensing Desired: Food SafetyLifting Requirement: Up to 50 poundsAge Required: At least 18 years old

Job Responsibilities:

Documentation of volume metric yields, utilizing proper procedures and guidelines. Utilize both manual and automated methods to process meats.  Control quality and production costs through strict adherence to recipes and production procedures, monitoring waste and loss, and improved work efficiencies.Detailed accuracy of staging, batching, and throughput metrics.Coordinate and perform equipment and plant Sanitation, as needed.     Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, Giant Eagle and OSHA standards are met.Maintain accurate production records, HACCP and QA documentation to ensure that all meet the federal, state, county and Company requirements.Inspect and evaluate equipment requirements to ensure efficiency and safety.

Starting Rate of Pay

$16.00

About Us

At Giant Eagle Inc., we’re more than just food. We’re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It’s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top workplaces for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our grocery Stores and through our Corporate office, we are working together to put food on shoppers' tables and smiles on their faces. We’re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.