**Description:** **What you will do:** + Assist The Chinese Restaurant Manager in ensuring that the outlet is managed efficiently according to the established concept statement + Provide courteous, professional and efficient F&B service at all times + Create a memorable dining experience to customers + Build and maintain positive rapport with customers + Strive to constantly satisfy customers’ needs and delight the customers **Qualifications:** **What you should have:​​​​​​​** + Qualification in Food and Beverage Service training; preferablyDiploma/Certificate in Hospitality or Tourism Management + Basic computer skills particularly in the use of MS Office + Minimum 2 years work experience as Team Leader in a hotel or restaurant with good standards; essential prerequisite is experience in the Hotel, Restaurant or Travel industry **Primary Location:** CN-91-Hong Kong **Organization:** Hyatt Regency Hong Kong, Tsim Sha Tsui **Job Level:** Full-time **Job:** Bars/Restaurants/Outlets **Req ID:** HON006478 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.