At Hyatt, there’s a home for every stage of your career. We nurture curiosity and will help you learn new skills that support your personal and professional development. Here, doors are meant to be opened and horizons expanded. With us, you’ll discover a career you didn’t know existed. We continue to strive on building a safe, respectful and inclusive culture for our team members, guests, clients and community.
We are looking to expand our team and bring on board a Team Leader to help run our flagship Sailmaker restaurant. We are open to both Part Time- and Full-Time applicants
As Australia’s largest premium hotel, the hotel boasts 878 guestrooms, multiple dining experiences and event spaces. The hotel offers more than 3,700sq m of sleek meeting and event space in the heart of the city featuring two spacious ballrooms with views of Darling Harbour and 22 additional meeting rooms.
Benefits for working with Hyatt Include:
After 90 days of service, 12 complimentary nights of accommodation per year to use across Hyatt Hotels globally (TCs)
Generous discounted accommodation worldwide for associates as well as friends and family
Reward and recognition programs
Learning and development opportunities
Fully laundered uniform
Discounted city parking
The opportunity to join an international group with endless career opportunities
The Role:
The Sailmaker is a large, 272-seat dining destination with views of Darling Harbour. The Restaurant serves an incredible buffet breakfast that would rival the best in Sydney, as well as la carte dinner menu spotlighting modern and native Australian ingredient
You will be responsible for the supervision and monitoring of the day-to-day activities of the restaurant, while supporting Sailmaker Manager with providing a courteous, professional and efficient service in accordance with the outlet, and hotel standards, driving sales and maximising profit.
Our ideal candidate will possess:
Experience working in a 5-star or premium food beverage environment
Experience with leading and delegating a large and diverse team
Strong understanding of food and beverage service standards and hospitality best practices
The ability to thrive in a fast paced and high-pressure environment Hands on leadership style, with ability to support and motivate team
Efficient problem-solving, organisational and interpersonal skills
Full Australian Working Rights and ability to work a 7-day rotating roster
A current and valid RSA
Be part of the hospitalityevolution. Join Hyatt
At Hyatt, there’s a home for every stage of your career. We nurture curiosity and will help you learn new skills that support your personal and professional development. Here, doors are meant to be opened and horizons expanded. With us, you’ll discover a career you didn’t know existed. We continue to strive on building a safe, respectful and inclusive culture for our team members, guests, clients and community.
We are looking to expand our team and bring on board a Team Leader to help run our flagship Sailmaker restaurant. We are open to both Part Time- and Full-Time applicants
As Australia’s largest premium hotel, the hotel boasts 878 guestrooms, multiple dining experiences and event spaces. The hotel offers more than 3,700sq m of sleek meeting and event space in the heart of the city featuring two spacious ballrooms with views of Darling Harbour and 22 additional meeting rooms.
Benefits for working with Hyatt Include:
After 90 days of service, 12 complimentary nights of accommodation per year to use across Hyatt Hotels globally (TCs)
Generous discounted accommodation worldwide for associates as well as friends and family
Reward and recognition programs
Learning and development opportunities
Fully laundered uniform
Discounted city parking
The opportunity to join an international group with endless career opportunities
The Role:
The Sailmaker is a large, 272-seat dining destination with views of Darling Harbour. The Restaurant serves an incredible buffet breakfast that would rival the best in Sydney, as well as la carte dinner menu spotlighting modern and native Australian ingredient
You will be responsible for the supervision and monitoring of the day-to-day activities of the restaurant, while supporting Sailmaker Manager with providing a courteous, professional and efficient service in accordance with the outlet, and hotel standards, driving sales and maximising profit.
Our ideal candidate will possess:
Experience working in a 5-star or premium food beverage environment
Experience with leading and delegating a large and diverse team
Strong understanding of food and beverage service standards and hospitality best practices
The ability to thrive in a fast paced and high-pressure environment Hands on leadership style, with ability to support and motivate team
Efficient problem-solving, organisational and interpersonal skills
Full Australian Working Rights and ability to work a 7-day rotating roster
A current and valid RSA
Be part of the hospitalityevolution. Join Hyatt