Take order and servethe guest according to the sequence.
销售产品。Up-sell product.维持客用品并控制成本。Maintain guestsupplies and control the cost.
下班时，确保饮料存货正确。Ensure beveragestock in the bar is correct.
根据标准确保自助餐布置和服务。Ensure buffet set upand service according to the standard.
根据部门工作安排，确保服务的顺畅。Ensure smoothlyservice according to the task arranged.
处理客人关于食品和酒水方面的要求以及疑问。Handle enquiries andrequire in food and beverage.
协助每月进行运营设备及营业用品盘点。Assists inconducting monthly inventory checks on all operating equipment and supplies.
负责在服务之前对员工进行指导。Provide guidancebefore serving.
具备充足的菜单知识，能够向客人推荐和促销餐饮产品。Knowledgeable infood and beverage, Able to up-sell and recommend food and beverage.
能够对新员工和实习生进行培训。Able to train thenew coming staffs and trainees.
与餐务部、客房部和工程部保持良好的沟通，确保餐厅的整洁和保养。Maintaincommunication with stewarding, housekeeping and engineering, Ensure restaurantclean and well maintained.
根据菜单为客人提供食品和饮料。Provide food andbeverage according to the menu.
适应餐饮部或酒店其他部门岗位的灵活调换。Exchange theposition flexible.
始终提供高效、优质的服务。Provide efficientand high quality service all the time.
摆台并根据不同的用餐时间调整摆台。Set up and tune overthe table in the meal period.
根据布草房建立的安排表，把脏的布草送到洗衣房并把干净的拿回部门。Change the linenaccording to the schedule.
根据部门营运手册的标准进行摆台。Set up tablesaccording to the Department Operation Manual.
收集所有食物和饮料的需求。Collect the needs infood and beverage.
在不忙的时候，叠餐巾。Fold napkin when notbusy.
严格遵守餐厅的营业时间。Strict in restaurantopening hours.
始终确保服务台、吧台和周围环境的干净整洁。Maintain bar areatidy and clean.
严格控制客用品，减少损坏和浪费。Strict in controlguest supplies, Release breakage and waste.
以礼貌、高效的方式，处理客人要求。Handle guest requirein a professional and efficiency manner.
完全理解并严格执行部门营运手册。Fully understand andstrict in Department Operations Manual.
根据工作计划和部门培训工序表处理所有工作。All the work processaccording to the work plan and training task list.
完全理解并应用餐饮部宝典20条。Fully understandFB Top 20.
完全理解并支持凯悦餐饮部愿景和使命。Fully understand andsupport Hyatt FB vision and mission.
根据顺序，为客人点单并服务。Take order and servethe guest according to the sequence.
销售产品。Up-sell product.维持客用品并控制成本。Maintain guestsupplies and control the cost.
下班时，确保饮料存货正确。Ensure beveragestock in the bar is correct.
根据标准确保自助餐布置和服务。Ensure buffet set upand service according to the standard.
根据部门工作安排，确保服务的顺畅。Ensure smoothlyservice according to the task arranged.
处理客人关于食品和酒水方面的要求以及疑问。Handle enquiries andrequire in food and beverage.
协助每月进行运营设备及营业用品盘点。Assists inconducting monthly inventory checks on all operating equipment and supplies.
负责在服务之前对员工进行指导。Provide guidancebefore serving.
具备充足的菜单知识，能够向客人推荐和促销餐饮产品。Knowledgeable infood and beverage, Able to up-sell and recommend food and beverage.
能够对新员工和实习生进行培训。Able to train thenew coming staffs and trainees.
与餐务部、客房部和工程部保持良好的沟通，确保餐厅的整洁和保养。Maintaincommunication with stewarding, housekeeping and engineering, Ensure restaurantclean and well maintained.
根据菜单为客人提供食品和饮料。Provide food andbeverage according to the menu.
适应餐饮部或酒店其他部门岗位的灵活调换。Exchange theposition flexible.
始终提供高效、优质的服务。Provide efficientand high quality service all the time.
摆台并根据不同的用餐时间调整摆台。Set up and tune overthe table in the meal period.
根据布草房建立的安排表，把脏的布草送到洗衣房并把干净的拿回部门。Change the linenaccording to the schedule.
根据部门营运手册的标准进行摆台。Set up tablesaccording to the Department Operation Manual.
收集所有食物和饮料的需求。Collect the needs infood and beverage.
在不忙的时候，叠餐巾。Fold napkin when notbusy.
严格遵守餐厅的营业时间。Strict in restaurantopening hours.
始终确保服务台、吧台和周围环境的干净整洁。Maintain bar areatidy and clean.
严格控制客用品，减少损坏和浪费。Strict in controlguest supplies, Release breakage and waste.
以礼貌、高效的方式，处理客人要求。Handle guest requirein a professional and efficiency manner.
完全理解并严格执行部门营运手册。Fully understand andstrict in Department Operations Manual.
根据工作计划和部门培训工序表处理所有工作。All the work processaccording to the work plan and training task list.
完全理解并应用餐饮部宝典20条。Fully understandFB Top 20.
完全理解并支持凯悦餐饮部愿景和使命。Fully understand andsupport Hyatt FB vision and mission.