**Description:** **Duties and responsibilities related to the Team Leader - Outlet** **​** **role** + Supervise and coordinate the daily operations of the restaurant, ensuring smooth and efficient service during all shifts. + Assist in scheduling staff shifts ensuring adequate coverage while optimizing efficiency. + Contribute to the development and execution of promotional activities and events, enhancing the restaurant's visibility and profitability. + Assist with inventory management, including ordering, receiving, and controlling stock to minimize waste and ensure availability. + **Support the implementation of health and safety regulations, ensuring a clean, safe, and sanitary environment for guests and colleagues** **Qualifications:** + Ideally with a relevant degree or diploma in Hospitality or Tourism management + Minimum 2 years work experience hotel operations + Good problem solving, administrative and interpersonal skills are a must **Primary Location:** QA-Doha-Doha **Organization:** Andaz Doha **Job Level:** Full-time **Job:** Food and Beverage **Req ID:** DOH002878 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.