Bharuch, GJ, IN
6 hours ago
Team Leader - Materials

The Team Leader – Materials is responsible for overseeing daily operations related to procurement, receiving, storage, and issuance of materials. This role ensures compliance with brand standards, cost control procedures, and hygiene safety regulations while maintaining strong vendor relationships and smooth departmental functioning.

The Team Leader – Materials is responsible for overseeing daily operations related to procurement, receiving, storage, and issuance of materials. This role ensures compliance with brand standards, cost control procedures, and hygiene safety regulations while maintaining strong vendor relationships and smooth departmental functioning.

Education:

Graduate degree in Commerce, Materials Management, Supply Chain, or Hotel Management (preferred).

Diploma or certification in Materials Management / Procurement will be an added advantage.

Experience:

Minimum 2–4 years’ experience in materials/purchasing/stores, preferably in the hospitality industry.

Previous supervisory experience will be preferred.

Technical Skills:

Proficiency in hotel inventory procurement software (e.g., FMC, MC, Birchstreet, SAP).

Strong understanding of procurement policies, inventory control procedures, and vendor management.

Other Requirements:

Knowledge of HACCP/FSSAI standards and compliance requirements.

Strong communication, negotiation, and leadership skills.

Good numerical and analytical ability.

Education:

Graduate degree in Commerce, Materials Management, Supply Chain, or Hotel Management (preferred).

Diploma or certification in Materials Management / Procurement will be an added advantage.

Experience:

Minimum 2–4 years’ experience in materials/purchasing/stores, preferably in the hospitality industry.

Previous supervisory experience will be preferred.

Technical Skills:

Proficiency in hotel inventory procurement software (e.g., FMC, MC, Birchstreet, SAP).

Strong understanding of procurement policies, inventory control procedures, and vendor management.

Other Requirements:

Knowledge of HACCP/FSSAI standards and compliance requirements.

Strong communication, negotiation, and leadership skills.

Good numerical and analytical ability.

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