**Description:** You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and Brand Standards, whilst meeting associate, guest and owner expectations. The Team Leader is responsible to assist the Outlet Manager in ensuring that the Figs Restaurant is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times. **Qualifications:** + Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management + Minimum 2 years work experience as Supervisor in a hotel or large restaurant with good standards + Outstanding interpersonal skill, dynamic, playful and entertaining + Good Command in English and computer skills **Primary Location:** TH-77-Hua Hin **Organization:** Hyatt Regency Hua Hin **Job Level:** Full-time **Job:** Bars/Restaurants/Outlets **Req ID:** HUA000464 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.