You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and Brand Standards, whilst meeting associate, guest and owner expectations. The Team Leader is responsible to assist the Outlet Manager in ensuring that the Figs Restaurant is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and Brand Standards, whilst meeting associate, guest and owner expectations. The Team Leader is responsible to assist the Outlet Manager in ensuring that the Figs Restaurant is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management

Minimum 2 years work experience as Supervisor in a hotel or large restaurant with good standards

Outstanding interpersonal skill, dynamic, playful and entertaining

Good Command in English and computer skills

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management

Minimum 2 years work experience as Supervisor in a hotel or large restaurant with good standards

Outstanding interpersonal skill, dynamic, playful and entertaining

Good Command in English and computer skills