Key Performance Areas would include, but are not limited to:

 

Control the despatch of final bulk wines to Packaging sites. Timeous submission of samples to laboratory for analyses and follow up with regards to results. Responsible for the execution of final corrections on bulk in relation to quality specifications. Effective maintenance of a traceable documentation system. Effective stock management minimising costs. Responsible for despatch documentation of all fortified bulk and raw materials. Ensure effective communication between relevant departments. Effective people management and development Member of the Goudini Tasting Panel Achieve monthly Internal Control Checklists (ICC) / QMS targets. Responsible for departmental adherence to Health, Safety and Risk requirements Team leader of TPM team meetings (Continuous Improvement Programme) Implementing and sustaining TPM standards Completion of SAP transactions

 

 

The successful candidate must have the following qualifications; experience; skills and attributes:

 

Relevant tertiary qualification – qualifications from a University or Agricultural College that covers the theory of Wine making. At least 1-3 years relevant experience in a supervisory capacity Computer literacy – Word, Excel, PowerPoint, SAP Knowledge Sound people and time management skills. Excellent organising and planning skills Excellent communication and interpersonal skills Excellent problem-solving skills. Strong attention to detail Ability to work accurately and effectively under pressure in a fast-paced environment. Ability to work effectively without supervision (Self-starter and results-driven) Willingness to work long, irregular hours when required Punctuality and attendance reliability