1.Assist the manager to ensure that the servicecommitment is being fulfilled.

2.Maintain training activities for staffs

3.Knowledge of proper use of all equipment and utensilsin service area

4.Will share the responsibility for proper communicationbetween guests and management

5.Familiar with the menu and make sure it is presentedproperly

6.Will assign certain side work that must be completedprior to the opening or closing of the outlet

7.Please and helpful attitude toward each guest, watchfor the arrival of guests

Always relay customer complaints to manager

1.Assist the manager to ensure that the servicecommitment is being fulfilled.

2.Maintain training activities for staffs

3.Knowledge of proper use of all equipment and utensilsin service area

4.Will share the responsibility for proper communicationbetween guests and management

5.Familiar with the menu and make sure it is presentedproperly

6.Will assign certain side work that must be completedprior to the opening or closing of the outlet

7.Please and helpful attitude toward each guest, watchfor the arrival of guests

Always relay customer complaints to manager