**Description:** **What you will do:** + Provide courteous, professional and efficient F&B service at all times + Create a memorable dining experience to customers + Assist the Manager to ensure a seamless operation + Build and maintain positive rapport with customers + Strive to constantly satisfy customers’ needs and delight the customers **Qualifications:** **What you should have:​​​​​​​** + Qualification in Food and Beverage Service training; preferably Diploma/Certificate in Hospitality or Tourism Management + Minimum 2 years working experience as Team Leader in a hotel or restaurant with good standards + Good knowledge of food and beverage + Good communication skills and language skills + A great team player who is customer-oriented, attentive and hospitable **Primary Location:** CN-91-Hong Kong **Organization:** Hyatt Regency Hong Kong, Tsim Sha Tsui **Job Level:** Full-time **Job:** Bars/Restaurants/Outlets **Req ID:** HON006584 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.