We are looking for an experienced Team Leader – Stewarding to support the opening of Hyatt Place AlUla.

Hyatt Place AlUla represents a significant milestone in Hyatt’s expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.

Your Role

As the Team Leader – Stewarding, you’ll support the stewarding operations by supervising dishwashing, cleanliness, and sanitation standards across kitchen and FB back-of-house areas, ensuring a hygienic and well-organized working environment.

Key Responsibilities

· Supervise and coordinate daily stewarding operations across kitchens and FB outlets

· Ensure proper cleaning and sanitization of kitchen equipment, utensils, and service ware

· Monitor dishwashing procedures to maintain hygiene and operational standards

· Assign daily tasks and supervise stewarding colleagues to ensure efficiency and productivity

· Ensure proper handling and storage of cleaning chemicals and equipment

· Maintain cleanliness and organization of all back-of-house and storage areas

· Coordinate with kitchen and restaurant teams to support smooth operational flow

· Conduct routine inspections to ensure compliance with hygiene and safety standards

· Report maintenance issues related to stewarding equipment and follow up on repairs

· Support pre-opening stewarding setup and operational readiness

We are looking for an experienced Team Leader – Stewarding to support the opening of Hyatt Place AlUla.

Hyatt Place AlUla represents a significant milestone in Hyatt’s expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.

Your Role

As the Team Leader – Stewarding, you’ll support the stewarding operations by supervising dishwashing, cleanliness, and sanitation standards across kitchen and FB back-of-house areas, ensuring a hygienic and well-organized working environment.

Key Responsibilities

· Supervise and coordinate daily stewarding operations across kitchens and FB outlets

· Ensure proper cleaning and sanitization of kitchen equipment, utensils, and service ware

· Monitor dishwashing procedures to maintain hygiene and operational standards

· Assign daily tasks and supervise stewarding colleagues to ensure efficiency and productivity

· Ensure proper handling and storage of cleaning chemicals and equipment

· Maintain cleanliness and organization of all back-of-house and storage areas

· Coordinate with kitchen and restaurant teams to support smooth operational flow

· Conduct routine inspections to ensure compliance with hygiene and safety standards

· Report maintenance issues related to stewarding equipment and follow up on repairs

· Support pre-opening stewarding setup and operational readiness

Qualifications

· Previous experience in stewarding or kitchen hygiene operations within hotels or large FB establishments

· Supervisory or team leadership experience is preferred

· Good knowledge of sanitation standards, cleaning procedures, and kitchen operations

· Strong organizational and coordination skills

· Ability to work in a fast-paced and physically demanding environment

· Attention to detail and commitment to hygiene standards

· Good communication and interpersonal skills

Qualifications

· Previous experience in stewarding or kitchen hygiene operations within hotels or large FB establishments

· Supervisory or team leadership experience is preferred

· Good knowledge of sanitation standards, cleaning procedures, and kitchen operations

· Strong organizational and coordination skills

· Ability to work in a fast-paced and physically demanding environment

· Attention to detail and commitment to hygiene standards

· Good communication and interpersonal skills