Cleveland Clinic Martin North Hospital is a fully integrated, state-of-the-art medical campus that includes Diagnostic Centers, Outpatient Surgery and a 24-hour Emergency Department. Martin North Hospital is part of the world-renowned Cleveland Clinic, a nonprofit, multispecialty, academic medical center that integrates clinical and hospital care with research and education. When we do everything in service of our patients and caregivers, no detail gets ignored. On our Nutrition Services team, your job will be to create a healing environment and nutritious food - just like our patients have come to expect. For you, that means joining a team that's focused on delivering world-class care. As the Supervisor of Nutrition Services, you will supervise kitchen service activities and the delivery of food to patients. You will implement established procedures and methods for the kitchen service units and coordinate with other food service units as necessary. Your goal will be to ensure patients receive accurate orders and to ensure quality and safety in care received. Because you will be working with a wide variety of caregivers as well as patients, excellent communication and interpersonal skills are a must. Taking on this opportunity will not only allow you to advance your management skills but can also lead to growth within the department, all while being a part of an elite healthcare organization. **A caregiver in this position works Monday-Friday from 5:30AM - 2:00PM or 12:30PM - 9:00PM, including rotating weekends and holidays.** A caregiver who excels in this role will: + Prepare work schedules, assign personnel, evaluate work performance and make recommendations for personnel actions. + Maintain established departmental policies and procedures, objectives, quality assurance program and safety standards. + Prepare written documentation as required by the profession and the department. + Check trays on tray line for accuracy, temperature and appearance. + Direct loading, delivery and pickup of food carts on schedule. + Coordinate main kitchen production for patient services and arrange staffing physical layout and set up. + Prepare all tube feeding for the facility. + Direct maintenance of departmental facilities, equipment, supplies and materials in a condition to promote efficiency, health, comfort and safety of patients and staff. Minimum qualifications for the ideal future caregiver include: + High School Diploma or equivalent + Three years of experience as a work leader, team lead or project manager OR one year of supervisor experience in a related field + Excellent communication and interpersonal skills + Critical thinking skills, decisive judgment and the ability to work with minimal supervision Preferred qualifications for the ideal future caregiver include: + Previous nutrition/food services experience + Hospitality experience **Personal Protective Equipment:** + Follows standard precautions using personal protective equipment as required. **Pay Range** Minimum hourly: $17.25 Maximum hourly: $26.31 The pay range displayed on this job posting reflects the anticipated range for new hires. A successful candidate's actual compensation will be determined after taking factors into consideration such as the candidate's work history, experience, skill set and education. The pay range displayed does not include any applicable pay practices (e.g., shift differentials, overtime, etc.). The pay range does not include the value of Cleveland Clinic's benefits package (e.g., healthcare, dental and vision benefits, retirement savings account contributions, etc.). Cleveland Clinic Health System is pleased to be an equal employment employer: Women / Minorities / Veterans / Individuals with Disabilities