Applications are invited for the above-mentioned position based in the Processing Department at the Goudini Distillery. The successful candidate will report to the Bulk Stock/Fermentation Controller.

Key Performance Areas would include, but are not limited to:
•    Transfer of bulk spirits in processing department
•    Oversee the offloading of liquid sugar, Marula pulp, rebate wines, distilling wines and other raw products for distillation.
•    Fermentation of Marula pulp
•    Oversee the blending of product
•    Oversee the loading of spirit products
•    Supervision of subordinates
•    Preparing of samples for testing and/or Organoleptic assessment
•    Assist in the monthly Bulk Stock Take process.
•    Execution of daily tasks and activities to achieve departmental targets.
•    Ensure daily tasks are done to correct company procedures and work instructions.
•    Compliance with OHSAct standards
•    Effective Record-keeping
•    Maintain cellar hygiene standards.
•    Drawing and testing of production tank samples
•    Apply strict and accurate loss control.
•    Active participation in TPM team activities
•    Participate in effective problem solving 
•    Ad hoc duties when required

The successful candidate must have the following attributes, qualifications, skills and experience:
•    Minimum Grade 12 or equivalent
•    At least 2 years’ experience in a Cellar environment, preferably in a supervisory capacity
•    Ability to work effectively under pressure in a fast-paced environment
•    Knowledge of safety procedures and housekeeping standards
•    Willingness to work extended hours (overtime) and/or irregular hours when required
•    Ability to use own initiative 
•    Excellent interpersonal and communication skills
•    Good organizing, coordinating and planning skills
•    Energetic self-starter who can work effectively with minimal supervision
•    Punctuality and Attendance reliability