**Job Description** **Grow your career at Cedar-Sinai** Our employees make a difference every day by providing world-class healthcare. You can make a difference, too! When the work you do every single day has a crucial impact on the lives of others, every effort, every detail, and every second matters. This shared culture of happiness, passion and dedication pulses through Cedars-Sinai. From working with a team of dedicated healthcare professionals to using state-of-the-art facilities, you’ll have everything you need to do something incredible—for yourself, and for others. Join us and discover why U.S. News & World Report has named us one of America’s Best Hospitals. Be a leader and help our dedicated team of food service workers to promote wellness by serving food that’s good for our patients. **What will you be doing in this role?** As a Supervisor of Food Services, you will plan and lead all aspects of the activities and personnel of the food service operations. Your primary responsibilities include supervising food production and service; ensuring that food served is nutritious and appealing, supervises staff, review and update policies and procedures, implement and maintain quality and cost control procedures; and maintain professional proficiency and skills required for professional practice. \#Jobs-Indeed **Qualifications** **Education and Certifications:** + High School Diploma/Ged - Required + Associate/College Degree in Nutrition, Food Service Management or related field - Preferred + Bachelor's Degree - Nutrition, Food Service Management or related field - Preferred + Certified Dietary Manager (CDM)- Preferred **Experience:** + Three (3) years of Food and Nutrition Service Experience required (Healthcare food service experience is highly desirable) + Two (2) years of supervisory experience in Nutrition and Food Service Experience (Healthcare food service experience is highly desirable) + Knowledge of food trends with a focus on quality, sanitation, food cost controls, and presentation. + Knowledge and experience with therapeutic diet preparation. + Strong leadership, management and mentoring skills. + Demonstrated knowledge of applicable health and safety standards. + Communication skills both written and verbal and ability to communicate with management, client, customer and associate levels **Req ID** : 11773 **Working Title** : Supervisor, Food Services - Food & Nutrition Services - Per Diem **Department** : Food Services Commissary **Business Entity** : Cedars-Sinai Medical Center **Job Category** : Patient Services **Job Specialty** : Food Services **Overtime Status** : NONEXEMPT **Primary Shift** : Evening **Shift Duration** : 8 hour **Base Pay** : $29.01 - $44.97 Cedars-Sinai is an EEO employer. Cedars-Sinai does not unlawfully discriminate on the basis of the race, religion, color, national origin, citizenship, ancestry, physical or mental disability, legally protected medical condition (cancer-related or genetic characteristics or any genetic information), marital status, sex, gender, sexual orientation, gender identity, gender expression, pregnancy, age (40 or older), military and/or veteran status or any other basis protected by federal or state law.