**Job Description** **Primary Duties / Responsibilities:** + Train in the laboratory and production areas to become familiar with the basic plant operations for a cheese and whey plant. + Perform laboratory chemical and microbiological testing of finished products and incoming ingredients. + Perform physical and organoleptic evaluations of finished products and incoming ingredients – ex: pizza melt tests, body, texture, and flavor. + Assist with food safety programs including HACCP, sanitation, glass control, and pathogen environmental monitoring. + Write and revise Standard Operating Procedures and Work Instructions. + Other Quality Assurance duties or projects as assigned. + Other Production duties or projects as assigned. **Requirements** **Educational Requirements:** Junior or Senior **Desired Degree Focus:** Food Science, Biology, or Ag Science An Equal Opportunity Employer including Disabled/Veterans **Pay Range** $19.00 - $23.00/hour