Store Clerk
kempinski
Store Clerk
DescriptionThe overall scope of this role is to ensure that Hotel Inventory Stores are correctly maintained and controlled.\n
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Key Responsibilities\nResponsible for following and understanding all Kempinski Policies & Procedures.
\n\nResponsible for behaving in a professional and harmonious manner and following the Kempinski code of conduct.
\n\nResponsible for entering issued goods into the system when necessary.
\n\nResponsible for maintaining proper labeling of items including name and dates, as well as the corresponding par levels.
\n\nResponsible for issuing goods in a timely manner against the corresponding authorized requisition.
\n\nResponsible for inventories of storerooms within the stipulated guidelines
\n\nResponsible for alerting supervisor on dead or slow moving stock.
\n\nResponsible for reviewing and recording any goods issued after hours.
\n\nResponsible for ensuring that all storerooms are locked, supervised, organized, and clean at all times.
\n\nResponsible for performing any additional duties assigned by Management and assisting in other areas of Purchasing as needed.
\n\nResponsible for communicating with supervisor on any discrepancies or other potential problems.
\n\nAdditional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
\n\n
\n
Skills, Knowledge and Expertise
\n1-3 years in purchasing, receiving or storeroom functions\nLocal language – excellent oral and written skills\nEnglish – excellent oral and written skills (as applicable)\nAdditional language - beneficial\n\n
\nCOMPETENCIES: \nAbility to handle high volume with attention to detail\nExcellent written and verbal communication skills\nAn ability to establish and retain effective working relationships with hotel staff and clients/vendors\nStrong organizational and time management skills\nApplies a professional, confidential and ethical approach at all times\nWorks in a safe, prudent and organized manner\nAbility to operate computer and mechanical equipment\nProficiency in Excel and Word\nExperience in respective computer software is a plus\nKnowledge of food handling, quality control and local regulations\n
Application Deadline: 12 September 2025
Department: Finance & Procurement
Employment Type: Fixed Term - Full Time
Location: Congo - Brazzaville
DescriptionThe overall scope of this role is to ensure that Hotel Inventory Stores are correctly maintained and controlled.\n
\n
Key Responsibilities\nResponsible for following and understanding all Kempinski Policies & Procedures.
\n\nResponsible for behaving in a professional and harmonious manner and following the Kempinski code of conduct.
\n\nResponsible for entering issued goods into the system when necessary.
\n\nResponsible for maintaining proper labeling of items including name and dates, as well as the corresponding par levels.
\n\nResponsible for issuing goods in a timely manner against the corresponding authorized requisition.
\n\nResponsible for inventories of storerooms within the stipulated guidelines
\n\nResponsible for alerting supervisor on dead or slow moving stock.
\n\nResponsible for reviewing and recording any goods issued after hours.
\n\nResponsible for ensuring that all storerooms are locked, supervised, organized, and clean at all times.
\n\nResponsible for performing any additional duties assigned by Management and assisting in other areas of Purchasing as needed.
\n\nResponsible for communicating with supervisor on any discrepancies or other potential problems.
\n\nAdditional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
\n\n
\n
Skills, Knowledge and Expertise
\n1-3 years in purchasing, receiving or storeroom functions\nLocal language – excellent oral and written skills\nEnglish – excellent oral and written skills (as applicable)\nAdditional language - beneficial\n\n
\nCOMPETENCIES: \nAbility to handle high volume with attention to detail\nExcellent written and verbal communication skills\nAn ability to establish and retain effective working relationships with hotel staff and clients/vendors\nStrong organizational and time management skills\nApplies a professional, confidential and ethical approach at all times\nWorks in a safe, prudent and organized manner\nAbility to operate computer and mechanical equipment\nProficiency in Excel and Word\nExperience in respective computer software is a plus\nKnowledge of food handling, quality control and local regulations\n
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