Oversees stewarding operations, including cleanliness, equipment availability, inventory control, and coordination with FB and Culinary teams.Leads daily briefings, supervises night cleaning contractors, and ensures strict adherence to back-of-house hygiene and garbage schedules.Maintains a hands-on presence during busy periods and fosters teamwork across departments to support smooth operations and guest satisfaction.Oversees stewarding operations, including cleanliness, equipment availability, inventory control, and coordination with FB and Culinary teams.Leads daily briefings, supervises night cleaning contractors, and ensures strict adherence to back-of-house hygiene and garbage schedules.Maintains a hands-on presence during busy periods and fosters teamwork across departments to support smooth operations and guest satisfaction.

Ideally with a university degree or diploma in Hospitality or Tourism management.

Minimum 2 years of work experience in a similar managerial role at an international branded hotel.

Strong interpersonal skills, good problem solving and administrative skills.

Ideally with a university degree or diploma in Hospitality or Tourism management.

Minimum 2 years of work experience in a similar managerial role at an international branded hotel.

Strong interpersonal skills, good problem solving and administrative skills.