**Description:** As the Stewarding Manager, you’ll oversee stewarding operations to ensure cleanliness and smooth workflow across kitchen and service areas. Key Responsibilities · Manage stewarding operations to ensure cleanliness, organization, and hygiene standards · Supervise the stewarding team and schedule shifts · Ensure proper handling of equipment and supplies · Coordinate with the kitchen team to support smooth operations · Monitor inventory and maintain sanitation standards · Ensure compliance with health and safety regulation **Qualifications:** · Previous experience in stewarding or kitchen operations, with supervisory experience · Strong leadership and team management skills · Good understanding of hygiene, sanitation, and safety standards · Ability to manage workload in a fast-paced environment · Good organization and communication skills · Excellent English communication **Primary Location:** IN-KA-Bangalore **Organization:** Hyatt Centric Bengaluru Airport **Job Level:** Full-time **Job:** Stewarding **Req ID:** BAN002408 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.