Company Description

Themes from the adventurer Ibn Battuta's travels influence the architecture and style of the property, with intricate design. This 5-star hotel in Dubai is ideally located for travelers who wish to take advantage of all Dubai has to offer, with shopping and beaches close by. 

For travelers seeking freedom, independence, and space. Oaks Hotels & Resorts offers spacious contemporary serviced studios and suites across Australia, New Zealand, Asia, and the Middle East. Effortless short or long stays unfold with peace of mind and all the essential comforts.

Job Description

Stewarding Operations

Oversee all stewarding areas, including dishwashing, pot washing, and kitchen cleaning schedulesEnsure cleaning routines and sanitation standards are consistently maintained across all kitchensMonitor the maintenance and performance of stewarding equipment, working closely with Engineering for preventive upkeepManage the stewarding team’s daily duties, rosters, and training needsMonitor and control breakage, chemical usage, and inventory of cleaning supplies

Hygiene Management & Compliance

Implement and monitor HACCP guidelines and ensure full compliance with local health regulationsConduct regular hygiene audits across kitchen, storage, and back-of-house areasTrain all culinary and stewarding staff on hygiene standards and food safety proceduresLead external inspections and coordinate corrective actions as neededMaintain up-to-date records of sanitation logs, temperature checks, and pest control activitiesImplement and enforce safety protocols, in the stewarding side Fire & Chemical related.

Qualifications

Degree or diploma in Hospitality Management, Environmental Health, Food Science, or related field (preferred).

Minimum 3–5 years of relevant experience in stewarding and hygiene, with at least 1–2 years in a supervisory or managerial role.

In-depth knowledge of HACCP principles, kitchen sanitation, and food safety standards in compliance with local and international regulations.

Certified in:

PIC Level 3 (Person in Charge – Dubai Municipality requirement)

HACCP Certification (Hazard Analysis and Critical Control Points)

ISO 22000 – Food Safety Management Systems

Level 4 Food Safety & Hygiene (Advanced) – preferred for managerial positions

NEBOSH or OSHA (for health & safety awareness – optional but advantageous)

can do in-house BFS training and certify team members

Experience in conducting hygiene audits, risk assessments, and training team members on food safety protocols.

Strong leadership, communication, and organizational skills with a proactive and detail-oriented mindset.