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The Steward Team Leader is responsible for supervising and coordinating the stewarding team to ensure cleanliness, hygiene, and sanitation standards are maintained across all kitchen and food beverage service areas. This role ensures efficient operations of dishwashing, kitchen cleaning, waste management, and equipment handling in line with Alila’s luxury standards and health regulations.

a { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}

The Steward Team Leader is responsible for supervising and coordinating the stewarding team to ensure cleanliness, hygiene, and sanitation standards are maintained across all kitchen and food beverage service areas. This role ensures efficient operations of dishwashing, kitchen cleaning, waste management, and equipment handling in line with Alila’s luxury standards and health regulations.a { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}Minimum 2–3 years of experience in stewarding or kitchen operations, preferably in a luxury hotel or resort environment

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Previous experience in a Team Leader or Supervisor role is highly preferredStrong knowledge of kitchen hygiene, sanitation standards, and HACCP practicesGood leadership skills with the ability to train, supervise, and motivate a teamStrong attention to detail and commitment to maintaining cleanliness and organizationAble to work efficiently in a fast-paced environment and handle operational pressureGood communication and interpersonal skillsPhysically fit and able to perform manual tasks, including lifting and standing for extended periodsWilling to work flexible hours, including weekends and public holidaysBasic understanding of inventory control and chemical handling is an advantagea { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}Minimum 2–3 years of experience in stewarding or kitchen operations, preferably in a luxury hotel or resort environment

a { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}

Previous experience in a Team Leader or Supervisor role is highly preferredStrong knowledge of kitchen hygiene, sanitation standards, and HACCP practicesGood leadership skills with the ability to train, supervise, and motivate a teamStrong attention to detail and commitment to maintaining cleanliness and organizationAble to work efficiently in a fast-paced environment and handle operational pressureGood communication and interpersonal skillsPhysically fit and able to perform manual tasks, including lifting and standing for extended periodsWilling to work flexible hours, including weekends and public holidaysBasic understanding of inventory control and chemical handling is an advantage