**Description:** The Steward Team Leader is responsible for supervising and coordinating the stewarding team to ensure cleanliness, hygiene, and sanitation standards are maintained across all kitchen and food & beverage service areas. This role ensures efficient operations of dishwashing, kitchen cleaning, waste management, and equipment handling in line with Alila’s luxury standards and health regulations. **Qualifications:** + Minimum **2–3 years of experience** in stewarding or kitchen operations, preferably in a luxury hotel or resort environment + Previous experience in a **Team Leader or Supervisor role** is highly preferred + Strong knowledge of kitchen hygiene, sanitation standards, and HACCP practices + Good leadership skills with the ability to train, supervise, and motivate a team + Strong attention to detail and commitment to maintaining cleanliness and organization + Able to work efficiently in a fast-paced environment and handle operational pressure + Good communication and interpersonal skills + Physically fit and able to perform manual tasks, including lifting and standing for extended periods + Willing to work flexible hours, including weekends and public holidays + Basic understanding of inventory control and chemical handling is an advantage **Primary Location:** ID-Bali-Uluwatu **Organization:** Alila Villas Uluwatu **Job Level:** Full-time **Job:** Culinary **Req ID:** ULU000246 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.