**Description:** You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Steward Supervisor is responsible to assist Head Chef in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory. **Qualifications:** Minimum 2 years work experience as Steward Supervisor or 3-4 years as Stewards in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Good problem solving, administrative and interpersonal skills are a must. **Primary Location:** MY-01-Johor Bahru **Organization:** Hyatt Place Johor Bahru **Job Level:** Full-time **Job:** Culinary **Req ID:** JOH000303 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.