You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.

You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.

Basic knowledge of Kitchen Hygiene, Food Safety, and Sanitation Standards

1-2 years work experience as Steward in a hotel or restaurant with good standards is desirable

Strong attention to detail, reliability, and teamwork skills

Basic knowledge of Kitchen Hygiene, Food Safety, and Sanitation Standards

1-2 years work experience as Steward in a hotel or restaurant with good standards is desirable

Strong attention to detail, reliability, and teamwork skills