Prepare and cook a variety of steamed dishes according to hotel standards and recipes.Manage ingredient preparation, ensuring proper handling and portioning for steaming processes.Maintain cleanliness in the work area, including the proper cleaning of utensils, steamers, and cooking equipment.Monitor cooking times and temperatures to ensure dishes are perfectly steamed and flavourful.Collaborate with other kitchen sections to ensure timely delivery of steamed dishes to the service department.Follow food safety and hygiene standards, adhering to hotel policies and procedures.Assist in the development of new steamed dish offerings, including experimenting with flavours and techniques.Adhere to the hotel's health and safety guidelines.To perform any duties assigned by the Management Team deemed necessary.Prepare and cook a variety of steamed dishes according to hotel standards and recipes.Manage ingredient preparation, ensuring proper handling and portioning for steaming processes.Maintain cleanliness in the work area, including the proper cleaning of utensils, steamers, and cooking equipment.Monitor cooking times and temperatures to ensure dishes are perfectly steamed and flavourful.Collaborate with other kitchen sections to ensure timely delivery of steamed dishes to the service department.Follow food safety and hygiene standards, adhering to hotel policies and procedures.Assist in the development of new steamed dish offerings, including experimenting with flavours and techniques.Adhere to the hotel's health and safety guidelines.To perform any duties assigned by the Management Team deemed necessary.Knowledge of food hygiene and food safety management systems (HACCP)Ability to multitask and prioritize effectivelyExcellent problem-solving skills with a focus on culinary excellenceAble to work independentlyFamiliarity with kitchen operationsAble to work under pressure, in a dynamic and fast paced environmentMinimum 1 - 3 years of experience in hotel industry with similar positionsKnowledge of food hygiene and food safety management systems (HACCP)Ability to multitask and prioritize effectivelyExcellent problem-solving skills with a focus on culinary excellenceAble to work independentlyFamiliarity with kitchen operationsAble to work under pressure, in a dynamic and fast paced environmentMinimum 1 - 3 years of experience in hotel industry with similar positions