**Description:** + Prepare and cook a variety of steamed dishes according to hotel standards and recipes. + Manage ingredient preparation, ensuring proper handling and portioning for steaming processes. + Maintain cleanliness in the work area, including the proper cleaning of utensils, steamers, and cooking equipment. + Monitor cooking times and temperatures to ensure dishes are perfectly steamed and flavourful. + Collaborate with other kitchen sections to ensure timely delivery of steamed dishes to the service department. + Follow food safety and hygiene standards, adhering to hotel policies and procedures. + Assist in the development of new steamed dish offerings, including experimenting with flavours and techniques. + Adhere to the hotel's health and safety guidelines. + To perform any duties assigned by the Management Team deemed necessary. **Qualifications:** + Knowledge of food hygiene and food safety management systems (HACCP) + Ability to multitask and prioritize effectively + Excellent problem-solving skills with a focus on culinary excellence + Able to work independently + Familiarity with kitchen operations + Able to work under pressure, in a dynamic and fast paced environment + Minimum 1 - 3 years of experience in hotel industry with similar positions **Primary Location:** CN-91-Hong Kong **Organization:** Hyatt Centric Victoria Harbour, Hong Kong **Job Level:** Full-time **Job:** Food and Beverage **Req ID:** HON006392 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.