TOKYO, JPN
1 day ago
Steakhouse %22Oak Door%22 Team Leader / ステーキハウス「オークドア」チームリーダー
**Description:** ・レストラン、バーにおけるスムーズなオペレーションの遂行  Perform smooth Operation in the restaurant and bar **Qualifications:** ・レストランとバーの経験必須 ・料理、ワインやビバレッジに関する豊富な知識  Both restaurant and bar experience is necessary  A wealth of knowledge and experience in food and beverage. **Primary Location:** JP-Kanto-Tokyo **Organization:** Grand Hyatt Tokyo **Job Level:** Full-time **Job:** Bars/Restaurants/Outlets **Req ID:** TOK002659 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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