Now Hiring: Chef de Cuisine

Join one of Tokyo’s premier steakhouses and lead a passionate culinary team in delivering bold,

flame-grilled flavors and premium-quality dishes.

Oversee all kitchen operations and maintain the highest culinary standards Curate and innovate steakhouse menus in line with the restaurant concept using premium meats and seasonal ingredients Lead, train, and inspire a dynamic team of chefs and kitchen colleagues Ensure consistency, quality, and presentation of every dish Manage food costs, inventory, and hygiene compliance Collaborate closely with front-of-house and management to elevate the guest dining experience

Now Hiring: Chef de Cuisine

Join one of Tokyo’s premier steakhouses and lead a passionate culinary team in delivering bold,

flame-grilled flavors and premium-quality dishes.

Oversee all kitchen operations and maintain the highest culinary standards Curate and innovate steakhouse menus in line with the restaurant concept using premium meats and seasonal ingredients Lead, train, and inspire a dynamic team of chefs and kitchen colleagues Ensure consistency, quality, and presentation of every dish Manage food costs, inventory, and hygiene compliance Collaborate closely with front-of-house and management to elevate the guest dining experience Proven experience as a Chef de Cuisine or Sous Chef in a high-volume restaurant Background in Western cuisine, ideally within hotels or standalone restaurants Prior experience in a steakhouse or grill-focused concept strongly preferred Strong leadership skills with the ability to foster teamwork, clear communication, and staff motivation In-depth knowledge of food cost management and operational efficiency Track record in building, training, and developing high-performing kitchen teams

Proven experience as a Chef de Cuisine or Sous Chef in a high-volume restaurant Background in Western cuisine, ideally within hotels or standalone restaurants Prior experience in a steakhouse or grill-focused concept strongly preferred Strong leadership skills with the ability to foster teamwork, clear communication, and staff motivation In-depth knowledge of food cost management and operational efficiency Track record in building, training, and developing high-performing kitchen teams