**Description:** 業務内容 ・お客様からのワインに関する問い合わせに対応し、最適な提案を行う ・シェフや料飲マネージャーと連携し、ワインリストを作成・更新する ・キッチンやバーと連携し、料理とのペアリングやサービスの流れを最適化する ・スタッフへのワイン知識トレーニングやサービス指導を行う ・ワインの品質管理、保管状態、衛生基準を常に確認・維持する ・売上レポートや在庫レポートを作成し、レストランマネージャーへ報告する **Job Responsibilities** + Respond to guests’ inquiries regarding wine and provide the most suitable recommendations + Collaborate with chefs and Food & Beverage Managers to create and update wine lists + Coordinate with the kitchen and bar teams to optimize food pairings and service flow + Conduct wine knowledge training and service guidance for staff members + Continuously monitor and maintain wine quality, storage conditions, and hygiene standards + Prepare sales and inventory reports and report to the Restaurant Manager **Qualifications:** 応募条件 ・ソムリエの職務経験 センスの良い料理とワインのペアリングを創造する能力 ・ワイン知識・衛生基準理解 ・ワインサービスの管理・指導 リーダーシップ・コミュニケーション能力 お客様対応・問題解決力 ・中級レベル以上の英語力 **Requirements** + Previous experience as a Sommelier + Ability to create sophisticated food and wine pairings + Strong knowledge of wine and understanding of hygiene standards + Experience in managing and supervising wine service + Leadership, communication, customer service, and problem-solving skills + Intermediate level English proficiency or above **Primary Location:** JP-Kanto-Tokyo **Organization:** Grand Hyatt Tokyo **Job Level:** Full-time **Job:** Bars/Restaurants/Outlets **Req ID:** TOK002595 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.