Irvine, CA, US
9 days ago
Starbucks Department Manager

About the company

Albertsons Companies is at the forefront of the revolution in retail. With a fixation on raising the bar with innovation and building belonging through our culture, our team is rallying our company around a unique purpose: to create joy around each table and inspire a healthier tomorrow for every community.

Albertsons Companies is one of the largest food and drug retailers in the United States, with over 2,200 stores in 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market. We support our stores with 22 distribution centers and 19 manufacturing plants.

Bring your flavor

Building the future of food and well-being starts with you. Join our team and bring your best self to the table.

What you will be doing

As a Starbucks Manager, you will lead the daily operations of the Starbucks location within our store, creating a welcoming and energizing environment for both customers and team members. You’ll be at the heart of delivering exceptional service, driving sales, and ensuring operational excellence.

This is an exciting opportunity to bring your leadership skills to a fast-paced, customer-focused environment. You’ll have the chance to grow your team, build lasting relationships, and contribute to a culture of innovation and belonging.

 

Main responsibilities

Lead and manage all aspects of Starbucks operations, including staffing, training, inventory, and merchandising. Deliver fast, friendly, and courteous customer service while maintaining high standards of cleanliness and presentation. Operate cash registers, process payments, and ensure accurate change handling. Supervise, motivate, and develop team members to meet performance goals. Schedule staff to ensure optimal coverage and service levels. Monitor inventory levels, order and receive products, and ensure accurate pricing. Ensure compliance with company policies, procedures, dress code and safety standards. Perform periodic inventory counts, write weekly orders, and manage shrink. Obtain required certifications or be a certified barista, as applicable to local or company regulations.

What we are searching for Soft Skills

Strong communication and interpersonal skills Customer-first mindset Team-oriented leadership style

Competencies

Ability to lead and motivate in a fast-paced environment Time and resource management Adaptability and willingness to learn

Knowledge & Abilities

Understanding of food service operations and merchandising Ability to stand for extended periods and lift to 20 lbs. Ability to maintain composure and professionalism

Qualifications & Experience

Must be 18 years of age or older Prior supervisory or leadership experience, preferably in food service or retail Willingness to obtain required certifications or licenses Schedule availability to work weekends and holidays

What is it like at Albertsons?

Our 290,000 associates have a passion for great service and building lasting relationships with our customers. Through a companywide focus on innovation, we are continually enhancing our digital and product offerings, making it easy for customers to get what they need, wherever they are.

Albertsons is an Equal Opportunity Employer

This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.

We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269 (option #4).

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