**FOOD TECHNOLOGY TRAINEE PRÉ-HES (12 months)** Nestlé Suisse S.A. in La Tour-de-Peilz is looking for a trainee pré-HES **from August 1st 2026 to July 31st 2027.** You have or will obtain your “maturité gymnasiale” and you are applying for a Bachelor of Science HES-SO (BSc) in Food Technology. This pre-HES internship position is reserved exclusively for young people who wish to pursue a Bachelor of Science HES-SO (BSc) in Food Technology. For these studies, it is necessary to complete one year of professional experience before starting. Applications from candidates already enrolled in a Bachelor’s or Master’s program will not be considered. Thank you in advance for your understanding. **Jo** **b description** We offer a cross-functional internship position: Regulatory & Scientific Affairs, Quality Management, Nutrition and Sensory. **Key** **responsibilities** Regulatory & Scientific Affairs (RSA) + Ensure compliance of labels for different categories + Support the development of product labels and communication materials in compliance with the Swiss Food Regulation Quality management (QM) + Analyse and control of products for release purpose + Monthly Quality data’s controls + Analyse return of goods from customers Nutrition + Ensure label compliance with internal Guidelines + Provide nutritional support to business partners Sensory + Participate to sensory tests **Required Profile** + Future student in HES-SO Valais-Wallis or ZHAW Wädenswil in food technology. + Passion for food + Team spirit and positive mindset + Good organisation skills and structured + Good knowledge of computer skills (Office 365: Excel – Power BI – Outlook – Teams) + French or German as a mother tongue with good competences in the other working languages (French, German, English) **Location** + Nestlé Suisse S.A., La Tour-de-Peilz, Switzerland