As a Senior Restaurant Manager, you will be responsible for leading and inspiring the team across multiple outlets, delivering an exceptional service experience that embodies the charm of a world-class Grand Café with a modern, creative twist.
You will oversee the operations of each outlet as independent profit centers, ensuring alignment with the brand’s operational standards and concept. Your leadership will focus on maximizing guest satisfaction, driving service excellence, optimizing financial performance, and strategically positioning the outlets as market leaders within the competitive hospitality landscape.

As a Senior Restaurant Manager, you will be responsible for leading and inspiring the team across multiple outlets, delivering an exceptional service experience that embodies the charm of a world-class Grand Café with a modern, creative twist.
You will oversee the operations of each outlet as independent profit centers, ensuring alignment with the brand’s operational standards and concept. Your leadership will focus on maximizing guest satisfaction, driving service excellence, optimizing financial performance, and strategically positioning the outlets as market leaders within the competitive hospitality landscape.

To be successful in this role, you will require to have:
·Minimum 2 years' work experience as an Outlet Manager in a similar concept with 5 Star Hotel or contemporary independent and handling multiple restaurants with similar concept restaurant as per the international standards.·Strong leadership skills with a proven track record in similar luxury hotels or high-end dining operations.·Creativity and out of the box thinking is a must.·A relentless and infectious passion for food trends and restaurants concept.·Similar experience in opening standalone restaurants or large hotel operations would be advantageous.

To be successful in this role, you will require to have:
·Minimum 2 years' work experience as an Outlet Manager in a similar concept with 5 Star Hotel or contemporary independent and handling multiple restaurants with similar concept restaurant as per the international standards.·Strong leadership skills with a proven track record in similar luxury hotels or high-end dining operations.·Creativity and out of the box thinking is a must.·A relentless and infectious passion for food trends and restaurants concept.·Similar experience in opening standalone restaurants or large hotel operations would be advantageous.