At Hilton Istanbul Bosphorus, we are blending our rich legacy with a new era of innovation\. As one of Istanbul’s most iconic hotels, we are committed to delivering exceptional experiences to our guests while honoring the hotel's storied history\. With the grand reopening of an extraordinaryspeciality restaurant **, we're looking for a passionate and visionary** **Speciality Restaurant Manager** **\. You'll lead the charge in creating a truly unique and unforgettable opening experience\. This pivotal role is central to ushering in a new era of exceptional culinary atmosphere and service quality for our esteemed guests\.** We invite dedicated and guest\-focused individuals to be part of our speciality restaurants, where unique culinary concepts will bring gastronomy to life at its finest\. If you're a visionary leader with a passion for exceptional service, a talent for creating seamless guest experiences, and the drive to elevate every dining you oversee, we want you to be part of our family\! **Position Title:** Speciality Restaurant Manager **Location:** Istanbul, Türkiye **Company:** Hilton – Türkiye **Job Type:** Full\-Time **Salary:** Competitive, with a comprehensive benefits package **Reporting Line:** Director of Food and Drink - - - **KEY RESPONSIBILITIES:** + Ensure the seamless, efficient, and high\-quality operation of the speciality restaurant, consistently meeting and exceeding brand standards\. + Lead, mentor, and develop the restaurant team to deliver exceptional guest service and maintain high professional standards\. + Curate an outstanding dining experience for guests through impeccable service, ambiance, and food and beverage presentation\. + Manage the restaurant's inventory, control operational costs, and implement strategies to drive revenue and profitability targets\. + Collaborate with the culinary team to develop and innovate menus, ensuring diverse, high\-quality offerings that meet guest expectations\. + Maintain strict compliance with all health, safety, hygiene, and relevant licensing regulations within the restaurant\. - - - **WHO YOU ARE:** + A hospitality professional with a proven track record in luxury restaurant management or F&D management\. + A natural leader who motivates teams to exceed expectations and grow professionally\. + Exceptionally organized with a sharp eye for detail and high operational standards\. + Guest\-centric with strong communication and problem\-solving skills\. + Adaptable, hands\-on, and passionate about delivering unforgettable service experiences\. + Financially astute with experience managing budgets, forecasting, and maximizing revenue\. + Fluent in English; additional languages are a plus - - - **WHAT WE ARE LOOKING FOR:** We seek a candidate who embodies Hilton’s values: + **Hospitality** – You are passionate about delivering heartfelt guest service\. + **Integrity** – You do the right thing, even when no one is watching\. + **Leadership** – You lead by example and inspire those around you\. + **Teamwork** – You collaborate with empathy and respect\. + **Ownership** – You take responsibility for results and continuous improvement\. + **Now** – You act with purpose, speed, and focus\. - - - **WHY JOIN US?** + Be a part of a forward\-thinking team at a hotel rich in history and cultural significance\. + Shape and elevate the future of dining operations at Hilton Istanbul Bosphorus\. + Enjoy a comprehensive benefits package and continuous career development opportunities\. + Collaborate with professionals who share your passion for world\-class hospitality\. - - - **Location:** Hilton Istanbul Bosphorus **Expected Start Date:** August 2025 Hilton is proud to be an equal opportunity employer\. We are committed to fostering a diverse and inclusive workplace where everyone is valued\. **Job:** _Bars and Restaurants_ **Title:** _Speciality Restaurant Manager_ **Location:** _null_ **Requisition ID:** _HOT0BPTC_ **EOE/AA/Disabled/Veterans**