Hotel Introduction

Set to open in mid-2026, THE BARAI HUA HIN is a beachfront luxury resort featuring 98 rooms and suites that will become part of The Unbound Collection by Hyatt, located along the serene Khao Takiab coastline. Designed as a haven of peace and rejuvenation, the resort combines THE BARAI’s iconic architectural grace with personalized sensory experiences that reflect the essence of Thai hospitality.

Description

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Sous Chef is responsible to assist in managing kitchen operation at White Cottage as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Figs kitchen operation and administration.

Hotel Introduction

Set to open in mid-2026, THE BARAI HUA HIN is a beachfront luxury resort featuring 98 rooms and suites that will become part of The Unbound Collection by Hyatt, located along the serene Khao Takiab coastline. Designed as a haven of peace and rejuvenation, the resort combines THE BARAI’s iconic architectural grace with personalized sensory experiences that reflect the essence of Thai hospitality.

Description

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Sous Chef is responsible to assist in managing kitchen operation at White Cottage as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Figs kitchen operation and administration.

Ideally with a Culinary degree or equivalent professional training.Proven experience as Chef de Partie or Sous Chef in upscale dining environmentsDeep understanding of food safety, sanitation, and kitchen compliance standardsAbility to manage budgets, control costs, and optimize kitchen workflowsGood command of English and computer skills particularly in the use of MS Office, Email and general computer literacyIdeally with a Culinary degree or equivalent professional training.Proven experience as Chef de Partie or Sous Chef in upscale dining environmentsDeep understanding of food safety, sanitation, and kitchen compliance standardsAbility to manage budgets, control costs, and optimize kitchen workflowsGood command of English and computer skills particularly in the use of MS Office, Email and general computer literacy