Job Description

Sous Chef - Private Nightclub

Our client, a renowned private members nightclub are currently recruiting for a talented Sous Chef to join their team.

The ideal Sous Chef will come from a hotel/club or quality restaurant background.

Duties include assisting the head chef with the day to day running of the kitchen including ordering and stock control, menu development, staff training and development.

The position offers;

Working Tuesday to SaturdayHours are generally 5pm to 2am but this can be 7.30pm until 4.30am on occasionsGenerous salary package including service chargeImmediate start available

Unfortunately, due to the high volume of applications we receive, we can only respond to those that are suitable.

In line with the requirements of the Immigration Act 2016, all applicants must be eligible to work in the UK or must obtain a work permit prior to application