**Description:** **Duties and responsibilities related to the Sous Chef - South African Cuisine role:** + Assist the CDC in managing daily kitchen operations. + Prepare and present International/South African cuisine, ensuring quality and consistency. + Manage kitchen inventory and maintain high standards of cleanliness and safety. + Ensure a seamless guest experience while working with the front-of-house team. + Maintain hygiene and safety standards in the kitchen. + Collaborate on menu development and contribute creative ideas. + Great communication skills and able to plan ahead. + Train and supervise junior kitchen staff. **Qualifications:** + Proven track record with contactable references. + Strong knowledge of Modern International dishes and cooking techniques. + Able to work well under pressure in a fast-paced environment. + Strong organizational and multitasking skills. + Ability to lead and mentor a team **Primary Location:** QA-Doha-Doha **Organization:** Andaz Doha **Job Level:** Full-time **Job:** Culinary **Req ID:** DOH002895 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.