**Responsibities:** + Prepares and cooks a wide range of food items—meat, seafood, poultry, vegetables—using various methods such as grilling, frying, sautéing, and broiling. + Ensures consistency in portion sizes, presentation, and taste by following recipes and quality standards. + Maintains proper stock levels at workstations for smooth service. + Checks the quality of incoming ingredients and ensures all products meet purchasing standards. Adheres strictly to hygiene, safety, and fire regulations. + Supports all kitchen sections as needed due to business demands or staffing gaps. + Minimizes equipment breakage and ensures kitchen tools are well-maintained. Takes full responsibility for the quality of dishes served. + Trains and supervises hosts, conducts performance appraisals, and ensures all colleagues understand resort policies. + Works closely with other departments and attends scheduled meetings. + Assists with menu development and standard recipe creation to ensure food cost targets are met while exceeding guest expectations. + Records guest feedback and reports issues to the Executive Chef or Executive Sous Chef. + Stays adaptable and supports evolving kitchen and resort needs. **Requirements:** + Diploma of college or university completion and achievements of food and beverage / hotel management. + Any courses relating to food preparation or the culinary arts. + Two years or more of kitchen experience. Kitchen experience is essential. + Advanced MS Office and Outlook platforms. + Cutting, Cooking, and Plating Skills. + Operations of sections, hotel policies regarding food and beverage operations. In addition first aid is preferred. + Familiar with food and hygiene codes, policies and procedures. + Sustainable, market exploitation, food cost controlling knowledge and knowledge of kitchen equipment. + Very good command over written and spoken English. + Excellent attitude under pressure, and after long hours. **_This position is open for Vietnamese candidates only!_** Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.