**Description:** At Andaz Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job.Our values of **Wellbeing, Inclusion, Respect, Empathy, Integrity,** and **Experimentation** arethe core of what we do. Our family atmosphere is what keeps our colleagues highly engaged. **The Role** You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications:** + Minimum 1 years work experience as Sous Chef or 2 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. + Strong knowledge of authentic Singaporean cooking techniques and ingredients. + Menu planning, recipe development, food costing, and inventory control. + Knowledge of HACCP, food safety, hygiene, and sanitation standards. + Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. **Primary Location:** QA-Doha-Doha **Organization:** Andaz Doha **Job Level:** Full-time **Job:** Culinary **Req ID:** DOH003168 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.