At ANdAZ, we cook with rhythm — coastal energy shaped by Mediterranean influence, grounded in seasonality and local makers. This is a place where food feels generous, expressive, and quietly confident.
We’re looking for a Sous Chef who knows how to lead a kitchen that’s both high-performing and deeply human.
The Role
You’ll work alongside our Chef de Cuisine to bring our restaurant to life.
This is a hands-on leadership role — on the pass, in the detail, and with the team.
What You’ll Do
Lead service across all outlets, from breakfast to evening diningSupport menu development with a focus on seasonality and local influenceMaintain consistency, quality, and presentation across every dishTrain, mentor, and inspire junior chefsManage ordering, stock control, and kitchen organisationUphold food safety and hygiene standards with precisionAt ANdAZ, we cook with rhythm — coastal energy shaped by Mediterranean influence, grounded in seasonality and local makers. This is a place where food feels generous, expressive, and quietly confident.
We’re looking for a Sous Chef who knows how to lead a kitchen that’s both high-performing and deeply human.
The Role
You’ll work alongside our Chef de Cuisine to bring our restaurant to life.
This is a hands-on leadership role — on the pass, in the detail, and with the team.
What You’ll Do
Lead service across all outlets, from breakfast to evening diningSupport menu development with a focus on seasonality and local influenceMaintain consistency, quality, and presentation across every dishTrain, mentor, and inspire junior chefsManage ordering, stock control, and kitchen organisationUphold food safety and hygiene standards with precisionWhat You Bring
Proven experience as a Sous Chef or strong Chef de Partie ready to step upA refined approach to food —technique-driven, detail-oriented, and creativeA natural leader who builds calm, focused teamsStrong understanding of modern food trends and classic foundationsThe ability to move with service while keeping standards highA genuine passion for hospitality and guest experienceMust already have full and ongoing working rights for Australia
Why Join ANdAZ
A kitchen culture that values creativity, collaboration, and growthOpportunity to shape a kitchen program that reflects place and seasonAccess to world-class training and development within HyattA team that works with intention, energy, and prideIf you’re ready to create something thoughtful, expressive, and memorable—we’d love to hear from you.
What You Bring
Proven experience as a Sous Chef or strong Chef de Partie ready to step upA refined approach to food —technique-driven, detail-oriented, and creativeA natural leader who builds calm, focused teamsStrong understanding of modern food trends and classic foundationsThe ability to move with service while keeping standards highA genuine passion for hospitality and guest experienceMust already have full and ongoing working rights for Australia
Why Join ANdAZ
A kitchen culture that values creativity, collaboration, and growthOpportunity to shape a kitchen program that reflects place and seasonAccess to world-class training and development within HyattA team that works with intention, energy, and prideIf you’re ready to create something thoughtful, expressive, and memorable—we’d love to hear from you.