GOLD COAST, AUS
9 hours ago
Sous Chef (Pre-Opening)
**Description:** At ANdAZ, we cook with rhythm — coastal energy shaped by Mediterranean influence, grounded in seasonality and local makers. This is a place where food feels generous, expressive, and quietly confident. We’re looking for a **Sous Chef** who knows how to lead a kitchen that’s both high-performing and deeply human. **The Role** You’ll work alongside our Chef de Cuisine to bring our restaurant to life. This is a hands-on leadership role — on the pass, in the detail, and with the team. **What You’ll Do** + Lead service across all outlets, from breakfast to evening dining + Support menu development with a focus on seasonality and local influence + Maintain consistency, quality, and presentation across every dish + Train, mentor, and inspire junior chefs + Manage ordering, stock control, and kitchen organisation + Uphold food safety and hygiene standards with precision **Qualifications:** **What You Bring** + Proven experience as a Sous Chef or strong Chef de Partie ready to step up + A refined approach to food —technique-driven, detail-oriented, and creative + A natural leader who builds calm, focused teams + Strong understanding of modern food trends and classic foundations + The ability to move with service while keeping standards high + A genuine passion for hospitality and guest experience *** Must already have full and ongoing working rights for Australia*** **Why Join ANdAZ** + A kitchen culture that values creativity, collaboration, and growth + Opportunity to shape a kitchen program that reflects place and season + Access to world-class training and development within Hyatt + A team that works with intention, energy, and pride If you’re ready to create something thoughtful, expressive, and memorable—we’d love to hear from you. **Primary Location:** AU-QL-Gold Coast **Organization:** Andaz Gold Coast **Job Level:** Full-time **Job:** Culinary **Req ID:** GOL000300 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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